Ugali with spinach and terere
My mum's favourite meal
Cooking Instructions
- 1
Wash,rewash the spinach and terere
- 2
After the are well clean...shred them into even pieces
- 3
Cut the onion into small pieces,add the cooking oil and let the onion turn brown
- 4
Add in the shredded vegetables as you stir.Add royco cubes depending with the amount of veges and sprinkle a little salt
- 5
After abt two minutes,,you stir the food for the veges to remove their own water.Don't let them overcook so as not to lose the nutrients
- 6
Let the water boil.Then add flour as you stir
- 7
After it is well stuck together...let it heat for a few minutes then when it's ready remove it and serve while hot
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