This chicken was the star of our Juneteenth celebration, and I'm pretty sure will make an encore performance for our Fourth of July celebration as well.

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Easy and tasty recipe to use your Dijon that is sitting on your fridge door.

All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .

Made the whole package of drumsticks with 3 different sauces to freeze then shred for meals later. We did have a couple that night for dinner but the way these are prepared they are done more for flavor and texture of the meat later. If cooking a package of drumsticks for a party skip the brine step and cook at a higher temperature like 300° for shorter time and you will get that perfect bite through skin.

tasted so good.......wasn't enough :ohyeaah

This is heavy on the spices and can be used as an entree or in tacos, burritos, quesadillas, nachos, etc.