Sweet bourbon maple pork roast

This is wonderful to cook while your away and come home to a great meal. Use for sandwiches or as main course with sides. I cooked this one on a rotisserie and basted with the glaze while cooking. Can slice if you like.
Sweet bourbon maple pork roast
This is wonderful to cook while your away and come home to a great meal. Use for sandwiches or as main course with sides. I cooked this one on a rotisserie and basted with the glaze while cooking. Can slice if you like.
Cooking Instructions
- 1
Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
- 2
Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
- 3
When pork is done, remove from pot and shred.
- 4
Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
- 5
Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.
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