Beef biriani
Milka James @cook_9242377
When I have visitors especially from upcountry I always love to cook for them Biriani..Welcome to coast dishes
Beef biriani
When I have visitors especially from upcountry I always love to cook for them Biriani..Welcome to coast dishes
Cooking Instructions
- 1
In a pan add the meat,sour Milka,pilau masala,ginger,grounded garlic,sour milk,salt to taste,grated carrots,peeled and cubed sliced tomatoes and 2 cups of water.cover and use minimal heat.let it simmer for 45 minutes
- 2
In another pan deep fry the whole potatoes to golden brown.remove then deep fry the onions.they have to ring onions.not small cuts.then remove and put them aside
- 3
In another pan cook the rice and cover it
- 4
After 45 minutes add the deep fried onions and potatoes in the Biriani mix(rojo) and 1/2 a cup of cooking oil.use very low heat
- 5
Stir very slowly to avoid potatoes being mashed
- 6
Then add the tomatoe paste and stir.at this point do not add water.Keep on stirring to.mix it.make sure it's low heat
- 7
After 10 minutes remove and serve with a cold juice plus fruit
- 8
Enjoy
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