Stewed Omena served with kales and ugali
Eugine @cook_7535384
Omena is a very nutritious meal under the budget, its really tasty and nutritious
Stewed Omena served with kales and ugali
Omena is a very nutritious meal under the budget, its really tasty and nutritious
Cooking Instructions
- 1
Take the omena and boil in sufuria for 15 minutes. These reduces the bitterness.
- 2
Next, chop the onions and tomatoes. into a pan put oil and add in onions. fry until the onions become soft.
- 3
Then add in the tomatoes and stir until soft.
- 4
Add salt and stir again.
- 5
Add in the boiled omena minus the broth. Add in lemon pulp minus the seeds. Stir. Then dissolve royco in 20mls of water and add to the omena.
- 6
Let it cook for 3 minutes the serve with ugali and some veges.
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