Carrot Cake
A good way of incorporating surplus carrots into a cake
Cooking Instructions
- 1
Preheat oven to 180 degrees
- 2
Grease the baking tin and dust with flour
- 3
Mix the carrot and sugar and let sit for five minutes
- 4
Add the eggs, one at a time and mix well
- 5
Add oil and mix well
- 6
Add the flour, spices and baking powder and mix well
- 7
Pour into prepared tin and bake for 50 minutes
- 8
Let it cool in the tin and then decorate it.
- 9
To decorate
- 10
200 gm cream cheese
- 11
100 gm shortening
- 12
100 gm margarine
- 13
2 cups icing sugar
- 14
Soften the shortening and margarine with a wooden spoon until light and fluffy. Add the cream cheese, mix well, then add the icing sugar
- 15
Mix until well combined and there are no lumps
- 16
Cover your cake with the cream cheese
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