Dodo with stew

Tasty 👌😋

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

The measurements are approximate; I usually eyeball everything.

Tasty :pooky

A favourite recipe with added Animal Pasta, (Tesco’s own brand), and get the kids to eat more!#Easy, #Tasty, #Budget, #Onepotcooking, #Eattherainbow.

I'm trying to get different ideas for having less meat in my diet. This stew/gruel/goulash has been a life saver, and is very nice because it can be spiced to taste.Add what you think would taste good in whatever ratio you like...but tell me all about your variations!

Healthy, warm and filling! Delicious stew with little calories! The red chile powder gives it just the bite it needs!

This stew is perfect for a light lunch or dinner

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

This stew consists of slow-cooked beef cubes with onions, potatoes, and carrots in a tomato beef broth. A delicious and easy recipe, perfect for enjoying warm or hot on cold days 🌧

Super tasty and filling!

I was inspired by Southeast Asian cuisine and wanted to make a meal using coconut milk.For those who like it spicy, add more doubanjiang. If you have any leftover coconut milk sauce, use it to make a curry. For 3-4 servings. Recipe by Love cafe pyonko

simple warm dish for cold weather days. didn't have carrots on hand this time ao left that out this time. we love it with warm butter biscuits:-)

Enjoy

Easy pesy, Let's keep it simple and easy

Salmon is great from autumn to winter.But rather than just grilling it, I tried preparing it in various ways.With that in mind, I wanted to make this heart-warming dish!If you add some carrots, it's even more full of vegetables! If you don't prepare the salmon and oysters before putting them in the pot, they won't cook through. This extra step for the salmon and oysters results in a truly delicious dish. Recipe by Hoyaojisan

This is a quick way to serve a hungry familyit has the veggies , spice and double the grain. Hope you enjoy it

This is a stew made without roux.Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash.You can use bacon or wiener sausages instead of chicken!How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.

I love crawfish stew with stuffed bell peppers on a cold day

Healthy recipe with spiced taste!

A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.

I haven’t been feeling well these past few days,,,earache 😦 but I am better today so I was able to post my recipe. 🙂 Have you ever eaten Baked Chickpeas? if not then this is a must try recipe. A vegetarian dish so easy to make with just a few ingredients, and yet with such a delish taste that you won’t believe.This recipe originates from the Aegean Island of Sifnos, one of the beautiful Cyclades Islands which is situated between Milos and Serifos. Sifnos is known for it’s traditional delicious food such as Revithada, a cheese with a bit of a sharp taste called Manoura, beautiful handmade pottery, landscapes and (ohh btw I have heard that they have pottery workshops if anyone is interested in taking lessons while visiting Sifnos), and of course the gorgeous sandy beaches..:)On to the recipe 🙂I wanted to try to cook this the traditional way, but that was just impossible due to the fact that I don’t own the traditional pots. But since I do own a ceramic baking pot I decided to bake the chickpeas in there, what I love about cooking in this pot is that it gives the food a smokey taste so different than the usual pots or pans we use to bake. 🙂

Veggies like napa cabbage and turnips increase their sweetness when the weather gets chilly.I also like the hearty stew with potatoes, carrots, and onions, but made this instead with seasonal winter ingredients.You may omit Step 2 and just add the turnip greens at Step 8.If you prefer a lighter taste, add more water at Step 4.If you feel like it needs more taste, just add consommé, although I didn't add it since there is richness coming out of mushrooms and garlic. For 4 plates' worth. Recipe by Momogaiinaa