Scotched Eggs
Jaqi Jb W @cook_12236734
Cooking Instructions
- 1
Boil any amount of eggs you want till ready
- 2
Once the eggs are ready,place them in cold water to cool.For easy peeling.
- 3
Peel the eggs
- 4
Remove the outer skin of the sausage so that it looks like "minced meat"
- 5
Coat the eggs with sausage
- 6
Dip the coated egg which has sausage into the bowl with the raw egg.Then finally roll it in the bread crumbs
- 7
Lastly deep fry the scotched egg till golden brown
- 8
Serve the scotched eggs either full or halves.And can be eaten hot or cold
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