Pork Dumplings
Jack Moran @cook_9964308
Cooking Instructions
- 1
Mix all ingredients in a pot/bowl
- 2
Spoon 1 Tsp of mix onto dumpling wrapper
- 3
Fry in sesame oil until golden on both sides or steam
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pork and Dumplings Pork and Dumplings
I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.
-
-
Spicy Pork Asian Dumplings Spicy Pork Asian Dumplings
You can choose to boil or fry but regardless of choice your guests will be devouring these at your next party.
-
Shrimp and Pork Filled Chinese Chive Dumplings Shrimp and Pork Filled Chinese Chive Dumplings
I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins.These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki
-
Pork Dumplings ☆ Steamed & Fried Gyoza Pork Dumplings ☆ Steamed & Fried Gyoza
Gyoza is Japanese dumplings. I like to make them with homemade dumpling skins. Why? Because they taste much better!
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4956904
Comments