Super Indian all time favorite snacks goes well with tea.....#rstea Post No 1

When i tried this for the 1st time i had no hope for it to turn that good. But when its done, it was awesome.

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama

Daily snacks

#rsteaIn Odisha samosa are called as Shingda. The speciality of Odisha style samosa are in place of mashed potatoes we people use chopped potatoes along with green peas and chopped coconut.

Onion rings are very simple and easy yet delicious evening snacks. Goes well with evening tea or coffee.#deepfried#meal1#instant#tiptip#technique2#acc#book#ebook

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.When sweet onions are in season, they cook through quickly. You can truly enjoy the sweetness of the onions when they're fried this way. Since these are skewered with toothpicks, the rings will stay together, making dredging a lot easier. Recipe by kebeibiko

Yaniqueques are Dominican Republic apple's eye. They sell them on the streets, and the best are found, when you visit Boca Chica, our famous beach at the capital. They make it with beach water.Here is a replica, adding an egg, which gives it a great turn.

I wanted to recreate the fried potatoes that my children used to eat.I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.If you'd like, fry the whole potato without chopping it in half in step 1.The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221