Larb with Sticky Rice
Passed down recipe from my husbands Thai step grandmother! It's also a great after workout meal!
Larb with Sticky Rice
Passed down recipe from my husbands Thai step grandmother! It's also a great after workout meal!
Cooking Instructions
- 1
Soak sweet rice in water for 4+ hours
- 2
Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
- 3
Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
- 4
While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
- 5
After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
- 6
Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
- 7
Combine all the ingredients for the Laap
- 8
Top it off with sweet chili sauce and enjoy!
- 9
You can also cook with just regular rice too!
- 10
Wrap it up in cabbage leaves if you want!
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