Basic Focaccia Flatbread (from All-purpose Baking Mix)

6 net carbsRecipe from Wheat Belly 10 Day Detox**Absolutely LOVE this bread! I've been making it weekly and have some almost daily! Good with cheddar and/or without olives.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

I added cake flour to bake my favorite slightly soft focaccia.If you have Durum Semolina flour, use that in place of the strong flour!If necessary, dust the surface with flour so it doesn't stick.When placing the olives in the holes, push them in a little If you have rock salt, it tastes good sprinkled on the plain ones. Recipe by Dokintan

I downsized my family's favorite focaccia recipe.The rising and baking time differ depending on your oven, so adjust accordingly.You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

It's an traditional italian aromatic bread made using dry herbs specially oregano and rosemary.#nonindian

Simple to make using only a few common ingredients, and ready in 30 minutes or less.Also great when filled or stuffed before cooking (caramelized onions, sausage and cheese, etc.)

This recipe is a quick and easy way to enjoy homemade pizza using things you probably already have in your pantry. Recipe adapted from: Sallysbakingaddiction.com

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

A quick and easy lunch for one! It will quickly satisfy your empty stomach!Variation 1: Use mayonnaise instead of olive oil and add 3 tablespoons of powdered cheese.Variation 2: Use butter instead of olive oil and add bananas or grated carrots. Recipe by Kabamomokun

My first baking experience was with this focaccia. I had never bought dry yeast before but using this wonderful recipe I was able to bake a delicious bread. One of my best friends who I admire and who is an Italian maestro taught me this recipe.Make sure to measure out the ingredients precisely.If kneading by hand, make sure the water temperature in Step 2 is very accurate.Then all you have to do is work hard at kneading and you will with no doubt be able to bake a delicious bread. Recipe by *ai*

I saw that by mixing in tofu to the pancake mix you can get soft, tall bread I thought I could make bread using cake flour and tofu, so I gave this a shot.I left out the second rise to reduce the waiting time and keep it simple But it's still soft and fluffy.The baking time will vary depending on the type of oven, so watch carefully while it bakes. Recipe by mi0921

From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.

Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.

Crispy and perfectly oily 😅These mini focaccias remind me of the snacks from elementary school, which I used to buy at the bakery near my house...a trip down memory lane, a real emotion with every bite!The sourdough starter can be replaced with 1 teaspoon of fresh yeast.Mini focaccias, olives, and a nice glass of ice-cold beer make for a great appetizer 😉

I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou

I want to share a delightful idea to always have ready and at hand... small and tasty focaccia bites made with chickpea flour! It's true that freshly baked focaccia is unmatched, but what about when you suddenly crave something delicious? Or when an unexpected event or commitment leaves you starving at lunch or dinner time, and you still need to start cooking? Instead of grabbing snacks or junk food while waiting for your meal, isn't it better to take one of these beautiful and healthy focaccia bites out of the freezer and warm it up for a few minutes in the toaster, skillet, or oven? Eating healthy is not only possible, but it requires less effort than you might think, and most of the time it's even more delicious and satisfying, I assure you!

Focaccia is a bread that can be used on any occasion, alone or with a soup or stew. The name indicates it has it's origin in Italy. Tear off pieces and dip in olive oil, it tastes wonderful.

An easy and quick solution for making flatbreads in no time.

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

An accompaniment to white wine!Please adjust the baking time and temperature according to your oven.I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*

I'm not much of a morning person, so I used to bake these at night, but I really wanted to eat them fresh out of the oven in the morning, so I tried the rising process in the fridge, and it turned out to be very delicious!You don't have to let the dough rise before shaping, so no need to rush and you can just shape them at your own pace. Recipe by Ryosan

Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!

This is based off of Serious Eats No-Knead Focaccia Bread. Letting the dough age overnight allows for gluten to form overtime as opposed to through mechanical manipulation. Add homemade sauce, slices of fresh mozzarella, and toppongs of your choice and tou have a great pizza. Another must for this recipe is the use of a 12 inch cast iron pan. Cast iron will distribute the heat more evenly. Added bonus: the olive oil and high heat of the bake will give your pan a fresh new season!

A lovely nutty undertone!

My best delicious rosemary focaccia bread recipe! Crispy and flavorful crust, topped with dry rosemary, extra virgin olive oil, and sea salt. This is addictive!

I wanted to use up some potatoes, so I made several small focaccia for my children's breakfast.If you like, top with cheese and make it into a pizza! Adjust the amount of water in relation to the moisture of the potatoes. Recipe by *sarasa*

This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.

I've already told you that this quarantine has transported me into the fantastic world of sourdough 😅 Yes, I've also been caught up in this craze of kneading everything from bread to pizza, croissants to brioche... it's a constant mess of flour everywhere, bowls covered with blobs that seem to have a life of their own, feedings and baths. The problem is I can't get out of it, and sourdough has become my addiction!.Today I'm sharing a recipe you can make with sourdough discard, because nothing goes to waste in the kitchen. It's a white focaccia with olives and thyme, delicious on its own or served with cold cuts, cheese, or vegetables. The discard can easily be replaced with 5 grams of fresh yeast.

This is a dough made with only whole wheat flour at 80% hydration. You can find the full preparation process on my Instagram page In Cucina Salutarmente (https://www.instagram.com/in_cucina_salutarmente/?hl=it) under IGTV videos.The real difference lies in the shaping and baking. In this case, a bread cooker is necessary, but you can also use a Dutch oven or casserole dish to achieve a bread with a crispy crust and well-aerated crumb.These characteristics are very difficult to achieve with a dough made only with whole wheat flour, so precision in all steps and ingredient selection is crucial.Using only whole wheat flour results in a more nutritious and healthier bread compared to those made with more refined flours, as it retains every part of the wheat grain.