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Ingredients

  1. 4onions
  2. 4tomatoes
  3. 2Green chilli
  4. 1brinjle
  5. 1cauliflower
  6. 1carrot
  7. 1 teaspoonsambhar masala
  8. to tasteSalt According
  9. 1/2 tsp Red Chilli powder
  10. 1/2 tspTurmeric powder
  11. 100Toor daal
  12. 1/2 tspMustard seeds
  13. 1 cupsuji
  14. 1 cupcurd
  15. 1 pouchEno

Cooking Instructions

  1. 1

    Firstly.... We made a... Sambhar....... In a Cooker.... We Add... Arhar daal, and.... All chopped vegetables... And... Add 2 glass paani.... And.... Cooked for 20 minutes..... And... After this add imli water in... This.. And... Add sambhar masala, red chilli powder, salt and turmeric powder

  2. 2

    In a pan.... Add some oil.... And add 1/2 tsp raii and... And... Red Chilli... And add this in... Cooker....... Sambhar is ready to eat

  3. 3

    In... A bowl... Add 1 cup suji and 1 cup curd... And salt as per taste....... And after 10 mins... Add eno...and cooked Idli in... Idli maker...

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Shalu Babbar
Shalu Babbar @cook_13980672
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