Mahamri

Elly Mjeni Zecha @cook_14350248
Easy to make :) can be eaten with coconut beans or with tea and samosa
Mahamri
Easy to make :) can be eaten with coconut beans or with tea and samosa
Cooking Instructions
- 1
Put the yeast, oil, sugar and warm water to sit and rise
- 2
Mix the flour, cardamom, desiccated coconut and salt in a bowl and mix thoroughly
- 3
Form a well in the Centre and add the yeast mixture with water slowly mixing it in until it starts to clump up
- 4
Knead the mixture until it all comes together
- 5
Cover it in cling film and let it rest for 15 minutes. Knead some more until soft and combined.
- 6
Part them into small pieces to roll out into 1/4inch thickness, and slice into quarters
- 7
Fry until golden brown and airy. Enjoy with tea 😊
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