Mahamri

Elly Mjeni Zecha
Elly Mjeni Zecha @cook_14350248
Nairobi

Easy to make :) can be eaten with coconut beans or with tea and samosa

Mahamri

Easy to make :) can be eaten with coconut beans or with tea and samosa

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Ingredients

  1. 1/4 cupsugar and 2tbsp sugar
  2. 3 cupsflour
  3. 1 tspsalt
  4. 2 tbspground cardamom
  5. 1 cupdesiccated coconut
  6. 1/2 cupwater
  7. 1 tbspyeast
  8. 2 tbspoil
  9. 1/4 cupcoconut milk

Cooking Instructions

  1. 1

    Put the yeast, oil, sugar and warm water to sit and rise

  2. 2

    Mix the flour, cardamom, desiccated coconut and salt in a bowl and mix thoroughly

  3. 3

    Form a well in the Centre and add the yeast mixture with water slowly mixing it in until it starts to clump up

  4. 4

    Knead the mixture until it all comes together

  5. 5

    Cover it in cling film and let it rest for 15 minutes. Knead some more until soft and combined.

  6. 6

    Part them into small pieces to roll out into 1/4inch thickness, and slice into quarters

  7. 7

    Fry until golden brown and airy. Enjoy with tea 😊

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Elly Mjeni Zecha
Elly Mjeni Zecha @cook_14350248
on
Nairobi
A lover of everything tastyI enjoy trying out new recipes and DIY
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