Chilli potato
#goldenapron A very tasty dish which we eat on street.
Cooking Instructions
- 1
In a bowl add potato, corn flour, red food colour, salt and mix all the ingredients well.
- 2
Now heat a big kadai and add oil to fry the potatoes. Once the oil is heated add coated potatoes and fry till fried. Once done put it out.
- 3
Now take a kadai and add some oil to saute the gravy ingredients.
- 4
Now add ginger garlic paste in to the oil and saute for 30 second after 30 seconds add onions and saute the onions also for 5 minutes
- 5
Now after the onions are done add cornflour paste on which ive added 2 tablespoon cornflour and 6 tablespoon water and a drop of edible red food colour.
- 6
Now after that add soya sauce, chilli sauce and ajinomoto(optional) and mix all well.
- 7
Now add salt, tomato ketchup and black pepper powder and mix all well..
- 8
Now put the fried potato and fried capsicum and mix all the ingredients very well.
- 9
And your chilli potatoes are done. Serve hot.
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