Cooking Instructions
- 1
You will first of all wash ur piled coconut and wash it off with clean water and chop it.
- 2
Wash the tiger nut and the date then remove the seeds in the date and cut them into pieces.
- 3
Add the chopped coconut, dates and the tiger nut into a blender and blend it well till the milk is out
- 4
Then strain it with a cloth or strainer to collect the milk
- 5
Lastly add ur milk and flavour to it. U can add sugar but is optional.refrigerate it or add ice to it and serve cold
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