1 kg Fresh Lemon cake. #4Weekschallenge
Fresh Lemon is my favourite flavour. In chapati, mandazi, cakes etc...join the club...
1 kg Fresh Lemon cake. #4Weekschallenge
Fresh Lemon is my favourite flavour. In chapati, mandazi, cakes etc...join the club...
Cooking Instructions
- 1
Assemble all your ingredients n cooking equipments.
- 2
Grease n dust your 8 inch baking tin.
- 3
Pre heat your oven at 170 degrees.
- 4
Sieve your flour twice or thrice n set aside.
- 5
In a mixing bowl, add margarine n sugar, cream them together till white.
- 6
Add eggs one by one as u whisk.
- 7
Add vanilla essence. Mix well.
- 8
Add your lemon juice n mix nicely. Avoid over mixing.
- 9
Add some little milk.
- 10
Fold in your flour gently in 2 bits.
- 11
Check on your consistency. Add milk if need be.
- 12
Pour your butter into your baking tin n bake at 170 degrees for 45 -50 mins or until well baked.
- 13
Insert a skewer at the centre to check on whether its baked. If it comes out clean, its ready.
- 14
Remove, cool for 10 mins in the tin then transfer it to a cooling rack. Serve at your own leusure. Enjoy.
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