Yam and beans with assorted meat stew

A spicy stew made of vegetables that are cooked in a tomato sauce. Serve with rice or grilled chicken.

A great and simple stew recipe that can be eaten as a stand alone dish or served with white rice or egg noodles.

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

This is the go-to special-day dish in our house.A beef stew for special occasions!When you are simmering the stew or dissolving the roux, do not stir the stew around with a spatula. The meat will fall apart. The vegetables shouldn't be added too early (if you're simmering them in the stew), not only because they will dissolve, but because they'll turn black. So I recommend adding them near the end of the cooking time. For 1 box of stew roux worth. Recipe by Gaserisa

This is another version of beef stew. I like to change it up every once in awhile. This does make a lot as I have a crowd to feed lol and it will be devoured. I love to serve beef stew with buttered cornbread.

A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.

Beef ribs stew with white beans is a delicious change for family meals 🤩😋🥰

This is my diet version of chili stew

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

An Egyptian okra stew recipe: it is cooked with meat, onion & garlic in a tomato sauce. Serve with rice.

Lima beans absorb the flavors of the stew they are cooked in, and when simmered overnight, turn dishes creamy. This stew with cured bacon, seared pork steak, onion, garlic, chipotle spices, roma tomatoes, lemon and pine apple makes the best creamy stew.When done, the meat and bacon are shredded fine with forks and mixed in with the stew.

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

Qormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said , Qormeh sabzi , to be national dish of Iran. The history of Qormeh sabzi dates back to more than 500 years ago.This stew prepares with diced meat, loads of finely chopped fresh herbs such as Parsley, cilantro, scallions...This stew is cooked with kidney beans- black eyed beans or pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.The last Saturday of each November recognised as the ‘International Qormeh sabzi day’ by Iranian expatsAnyway, Qormeh sabzi can be miss for non-Iranians, but it is a kind of stew which some people simply love it and others hate it!! But I plus millions of people love it 

Easy stew that can be substituted with any meat and will pretty much any vegetable you prefer!

this stew is great when you are on a budget

Jordanian green stew usually call for lamb cubes but you can use beef or chicken if desired served with rice

Cooked with readily available ingredients from our local HEB supermarket.#CA2025#CookpadApron2025#april2026#lunch#dinner#stew#meat#lamb#beef#pork#goat#soup#HEB#texas#houston#asian

U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D

Photographed are Diced tomatoes, but I typically used crushed. Diced can be too much tomato in one bite, if not stewed long enough. The best part of stew though, you can use what you have!

A simple and delightful recipe recommended by House Foods! Transform store-bought stew roux into a gourmet dish by covering it with puff pastry and baking it.The origin of this recipeWith just a little extra effort, your usual cream stew becomes a perfect warm and inviting dish for entertaining. Enjoy the taste and texture of this recipe and savor the delicious stew!

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

This Chicken and Sausage stew has a lot of ingredients but they are mostly fresh vegetables. After the slicing up of the vegetables everything cooks together for a hearty full flavored broth based chicken stew. It's delicious on pasta, rice or potatos or served in bowls with crusty bread for dipping!

incredible recipe for a one pot chorizo and potato stew. With a real deep, rich broth... it's basically a BIG HUG in a bowl. Served with a hunk of bread, what more can you ask for?https://www.youtube.com/watch?v=i8p5UtV4GqY&t=13s

Well, it was Wednesday in the O'Brien Shire & those of you in the know - knows what that means. "Its clean out the crispers, freezers and rotate the pantries time!" With that, my 6 and 7 year old students can make anything their crazy little hearts desire. Today, rainy and windy as it is, they chose a tummy soothing peppered stew. Delicious work kiddos and great shortcuts! You know me well! I'm all about the shortcuts!

This is an authentic Persian stew, which is the national dish of Iran. The name means "herbs stew" and it's normally eaten along with Tahdig (Persian rice). For the Thadig recipe: cookpad.com/us/recipes/14834447-tahdig-persian-rice

This is a rich stew with juicy tendons that goes well with rice.You might feel the taste is a bit weak right after Step 4, but the flavor will concentrate as you boil it down. Stir gently as to not crush the daikon. If you're not using a pressure cooker, boil for 40 minutes. For 4 people. Recipe by LaLaHappy1

It’s a really delicious and nutrious meal for everyone’s liking. It’s nice for you to change your protein intake once in a while! ;)

Hearty stew for cold nights or quick dinners. Rice pack used in recipe can be substituted for 1 cup cooked rice.

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.