Meatballs in sauce#4wkschallenge

I got this recipe from my grandma who used to make it almost every time we visited her...This is my favorite type of meatballs!!!

Serves 4-6 persons. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise".

Easy and delicious

It's a little bit sweet but is delicious

Easy tomato sauce and meatballs..good for a nice diner any nite of the week..

Great meal

Perfect to prepare ahead and serve 'tapas' style

I'm pretty sure that my ability to cook is one of the keys to my marriage. In fact, I'm not 100% certain my wife would've agreed to marry me if it weren't for my passion for food and cooking. Still, that doesn't mean she doesn't occasionally have her doubts. Like when I told her I was going to make meatballs with tomato and coconut sauce for dinner. At first she assumed it'd be a curry, and when I told her it wouldn't be she simply said "it sounds a little weird." Fortunately the dish worked out (pretty brilliantly, actually), and both she and our daughter are believers once again.

These cheese-stuffed nuggets were intended for my daughter, but funnily it was my wife who liked them most. They work great in a sub sandwich, since the thick sauce won't run everywhere. Or you can go the traditional route and just ladle them atop a plate of noodles.

this very yummy

30 minutes simmer time total is all this easy recipe takes. I tell ya, whoever said fast can't be fantastic was an idiot. Pfft! Nuts to that! My 8 year old student threw this delicious concoction together in five minutes flat then, ran outside to play.Granted, for time and common sense sake, Sammy did use all of our leftover - pre-chopped vegetables from Taco Night here in the O'Brien Shire. As well as pre-fabed Italian Sausage Meatballs & Marinara Sauce. But, that didn't make her dish any less nom nom nummy! After all, I'm all about the deliciously easy. But, what busy Cook, Chef or parent isn't?!All photos and directions below were posted by Sammy herself. Great work sweet baby girl! Your dish really was excellent!Remember, you don't have to slave hours upon hours for savory, hot, cheesy deliciousness!

Delicious and with flax seed meal, ground up flax seeds, with 9 carbs per serving very low carb, and high fiber!

This is my family recipe. I hope you enjoy! :hungry

Very popular dish in Greece

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Kids will love this dish!

plus Roasted Carrots, Ginger Rice & Sriracha Crema

Legumes often bring to mind dishes like soups and stews, perhaps paired with grains: they are certainly delicious (I love them, and even the walls know it by now!), but as I will soon show you, they can also become the stars of great street food-style preparations! An example is meatballs, which can become a vast territory for all kinds of experimentation. Today for lunch, we enjoyed these exquisite red bean meatballs, among the most used legumes in Japan (you can find excellent ones grown in Italy), accompanied by an orange sauce. The presence of spices, which give a distinct "oriental" touch, and the sauce, which makes them shiny and even softer, make them a real treat that will definitely be a hit, whether at the table, at a buffet, or as takeout! Paired with a portion of basmati rice and red Thai rice, they become a complete dish, given the presence of cauliflower in the meatball mixture. I can only wish you a good preparation!

I wanted to come up with an easy way of making meatballs.This time I used a ground beef and pork mix (it's alright to just use pork).As I made extras, I cooled the meatballs after Step 6 and froze them for later.You can adjust the amount of vinegar for kids. Recipe by Yuukarikoara

This is a very easy basic recipe for meatballs in a slow cooker. You can add different seasioning to make it all kinds of flavors like red pepper flakes and onion powder, but I have a very picky 8 year old so I play it safe with this one.

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

Delicious! I love the flavor the aged soy sauce and ginger give this dish. I love making these on superbowl sunday. Definitley a keeper!