Zaki samu shinkafan tuwan ki, Kamar mudu daya wato gwangwani 8 ki gyara ki wanke shi saf ya jika, in yajika sosai kika taba kikaji yayi laushi,

Sai ki aibi gwangwani 7 Dan flour wanki gwangwani 1 kihada da yis shi kuma gwangwani 1da kika rage cikin mudu shi xakidafa yaxamai miki kulli sai ki hada albasa akai markade markade.

Sai ki dan kara ruwa, kisa sugar kisa salt kadan sai baking powder kadan shima sai kifara suya. aci da yaji ko miya.

In andawo da markaden sai kisamu Dan nonon ki saka ki buga sai ki ajiyeshi ya tashi kimashi like 40 minutes xai tashi in yatashi sai kiduba in yana kwari

Aci da yaji ko miya, bye