Stir fry cous cous
Ina ra'ayin kayan lambu sosai, shiyasa wannan girkin naji dadin sa sosai
Stir fry cous cous
Ina ra'ayin kayan lambu sosai, shiyasa wannan girkin naji dadin sa sosai
Umarnin dafa abinci
- 1
Da farko zaki dora ruwa a tukunya ya fasa kofi daya na ruwa, sannnan ki saka kofi biyu na couscous ki juya sosai ki kasha wuta ki rufe
- 2
Zaki yanka duka kayan lambu ki ajiye gefe(a lokacin da kike yanka kayan lambu kada ki manta da cous cous kinayi kina juya shi pls har yayi warawara)
- 3
Zaki dora wata separate tukunya a wuta, ki saka oil ki saka nama da albasa kiyi ta juyawa kamar na tsawon mintuna 7, sannan ki saka sauran kayan lambun duka amman banda ganyen albasa, ki daka maghi fa spice ki juya su sosai, ki barsu so dan dahu kamar na mintuna ukku
- 4
Daga nan zaki dauko cous cous ki saka kijuya sosai ua hade ko'ina da ko'ina faga nan zaki saka ruwa a ta tsakiyan tukunyar ki kofi daya ki rage wuta sosai ki saka ganyen albasa ki rufe tukunya, bayan kamar mintuna biyar haka ki duba ki juya sosai idan ya shanye ruwan ki saukar kiyi serving.
- 5
Daga nan zaki dauko cus cus ki saka kijuya sosai ua hade ko'ina da ko'ina faga nan zaki saka ruwa a ta tsakiyan tukunyar ki kofi daya ki rage wuta sosai ki saka ganyen albasa ki rufe tukunya, bayan kamar mintuna biyar haka ki duba ki juya sosai idan ya shanye ruwan ki saukar kiyi serving.
Cooksnaps
Shin kunyi wannan girkin? Raba hoton naku girkin!
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