Banana, peach, and almonds Bread
I love bananas, who doesn’t love this soft and amazing rich fruit? You can always find them stashed in my fridge. Banana bread are easy to make and the best way to use those over ripe bananas. Yes don’t throw them away cause you can use them to make so many recipes with them as they contain higher amount of sugar compared to the normal ripe bananas. #bakeabread
Open in Cookpad AppCooking Instructions
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Ingredients
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In a bowl add your peeled bananas and mash till soft then add the eggs and mix
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Add a teaspoon of cinnamon
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Add the baking powder, soda, vanilla and banana flavor
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Add the buttermilk and melted butter
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Add the sugar and whisk till its incorporated
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Sift in your flour and mix do not over mix as it will lead to the formation of gluten thus making your bread hard
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Fold in you chopped peach and almonds
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Grease your bread pan with butter and our the batter. Gently tap the pan over the counter to remove any air bubble. Then make in a preheated oven at 170 degrees for 40 minutes or until a tooth lick is inserted in the center and cokes out clean
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This how it will looks when done
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Serve your bread warm with your favorite topping or glaze
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Enjoy
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Recipe note: pls know how your oven works to avoid having over or under baked bread.
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Add ins: you can add any fresh fruits of your choice like strawberries, blueberries, chocolate chips, any nuts of your choice like walnuts, almonds, pecans.
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You can add cocoa powder too or substitute half of the flour with whole wheat flour for a more healthier bread.
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To make a home made buttermilk add 1 tablespoon vinegar or lemon juice to 1 cup of milk.
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Maryamas kitchen my bread die hard sis I hope you’ll enjoy the recipe
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