Spinach soup

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

My kid loves soups and being a picky eater this really works well.

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

My take on Happy Planet’s Moroccan Chickpea Soup featuring Fennel, Coriander and Spinach.

A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. It is high in protein and can stand alone as a main dish. Heaven for vegetarians!

This is a traditional, easy and healthy way for Indonesians in cooking spinach as soup.

This soup with asparagus and spinach is quite light as it doesn’t have heavy ingredients, it’s not thick, and it’s also delicious. The proof is that my nephew emptied a full bowl of it! It is quite easy to make, and it is a perfect idea for a green appetizer. 🥰✨

This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.If you dont have fresh or dried lovage handy, you can substitute with store purchased Maggi Seasoning, it is made with lovage.

I enjoyed it,giv it a try

#KanoState

One of the most delicious soups you can enjoy in this weather is lentil soup. I made it with some new tricks that added richness to its flavor, and it turned out amazing. Try it my way—I hope you like it!

I've been making this soup for my kids since they were babies to introduce them to vegetables, and it's always been one of their favorites. As they grew up and invited friends over, they would devour it and could eat up to three bowls if there was enough. This continued into their teenage years and now into adulthood. I'm sure you'll love having the recipe.

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

This amazing soup is mostly cooked in northern Iran. They serve it with Iranian yoghurt as topping.#iran_cookery

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

This really is one delicious, easy, spicy, tummy soothing Mexican chicken soup! Made with either noodles, rice or potatoes. Your choice! Created, documented & photographed by tiny, sticky seven year old little baby boy fingers! Seriously! Delicious work and beautiful presentation Mario! Both me and your mommy are so proud of you! Your soup was fregin' fantastic!

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.The key is the tomatoes.I think this is tastier with the vegetables cut into big pieces.And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.Of course, the dish can be made in a pressure cooker to save energy.

In Ayurveda, soup is an essential part of meals. This clear soup is easy to digest and packed with nutrients!Origin of this recipe: I learned it from an Indian teacher. When I visited an Ayurveda school in Kerala, India, this clear soup was often served. It was delicious, gentle on the body, and I wanted to make it myself, so I started making it at home.

Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice

My personal take on a delicious soup loved by many. I use store bought gnocchi and rotisserie chicken to whip this up in less than 30 minutes. So quick and easy, but tastes like it should take forever.

The cheese and tortilla chips mingling in the soup are simply irresistible. The lime's tanginess is refreshing and delicious. The origin of this recipe: I tried 'Tortilla Soup' in Cancun, and it was so delicious that I recreated it from memory.

Always try puting potato in to your pepper soup the taste is so deliscious

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

Another great recipe I arrived at by simple trial and error. This is a hearty and delicious soup!

This is the soup that comes with Chinese takeout.Seasoning with only chicken soup powder makes the soup taste just like a Chinese restaurant's!The spinach and beaten egg go well with the potato starch thickening. Recipe by cookpading

My favorite comfort soup! Not only is it vegetarian, it’s packed with protein from red and yellow lentils. Add a handful of fresh spinach for a balanced, delicious meal.