Kanda Batata Poha

Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!
Cooking Instructions
- 1
Take poha in a strainer. Wash under running water and keep aside
- 2
Heat oil in a pan. Add mustard seeds, cumin seeds, green chilies curry leaves and peanuts. Stir till chillies are crisp.
- 3
Add chopped onions, saute till golden brown. Add potatoes mix well.
- 4
Add turmeric powder when potatoes go soft. Mix well and cook for a minute.
- 5
Add the poha. Mix and cook for 2- 3 minutes
- 6
For finishing touches add a few drops of lemon juice and garnish with finely chopped coriander leaves. Your poha is ready to serve!
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