＊They made this bread at the bakery I used to work at when I was in school. It's a long time ago, but I changed the filling and uploaded this recipe.＊I tried topping the bread with homemade mini-burgers that I'd made for bentos, and they were delicious and cute too. So I made the recipe very easy by using storebought frozen burgers.＊You can use homemade burgers of course, or any filling you like.＊If you are using homemade burgers, make sure they aren't too thick. (If they're too thick they will stick out and the bread won't be well balanced.) Recipe by putimiko

A delicious breakfast sandwich

A complete Breakfast, very filling!!!

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

Soft and fluffy bread rolls stuffed with minced meat. super delicious!

On weekdays we always eat rice and miso soup for breakfast, but on Sundays, when my husband isn't working, he always eats toast for breakfast. I used the bread maker to make the bread from scratch, too. My husband loves his scrambled egg toast so I wanted to introduce the recipe on Cookpad.The milk bread tastes so great because it contains a mixture of milk and skimmed milk powder.When baking the bread in the bread maker, add the egg mixture after it's been returned to room temperature. This will result in a smooth and fluffy loaf. You can make the scrambled eggs really quickly in the microwave and the grated cheese will lend it a nice kick!Toast to how you like. Recipe by Nanohana uchan

My fav

Stuffed the mayonnaise corn between the bread roll #12thweek#goldenapron#14thpost

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

Here in central Florida you can get anything on Cuban bread

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313