Parmesan Crusted Pollock

Shari @shariboberry
Delicious way to have crusted fish but without frying so it can remain healthy. 4 points on weight watchers plan for 1 serving.
Cooking Instructions
- 1
Combine Parmesan cheese and herbs and spices
- 2
Brush olive oil onto each piece of pollock
- 3
Coat each piece of fish with cheese mixture
- 4
Bake on 375 for about 20 minutes
- 5
Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
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