Doughnuts

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

My son-made doughnuts so yummy 😋

#goldenapron#week21#post 21

Everything!!!

#deepfried

Basic bun dough product. #Breakfast Contest

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

#deepfried #sweetdish

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

I made these for my bf birthday breakfast ;)

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

I think they are great and well worth the effort

These taste just like a krispy cream if not better

Here are the amounts of ingredients that I always refer to when preparing these doughnuts.Briefly mix the ingredients. It only takes about 5 minutes!When you are rolling the dough into balls, if you don't apply some oil to your hands, it will stick to them. If you want to make sure they are cooked through, insert a bamboo skewer and check.They will get burnt easily in oil at high temperature. Please deep-fry them slowly and patiently at low temperature! Recipe by Nanapi

I'm into desserts made with rice flour and I wanted to make chewy baked doughnuts.You just mix and bake these, so there aren't really any hints. These doughnuts are not very sweet, so you may want to increase the amount of honey (or sugar). You could drizzle honey or sprinkle sugar to finish. Recipe by Orenjiringu

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

I thought about making a simple baked doughnut recipe that uses chocolate.Since each oven is different, adjust your cooking time as necessary.If you don't use a silicone baking tray, then you should decrease your baking time.If you pair it with ice cream or heavy cream it becomes even more delicious! Recipe by Ritotsu