Cooking Instructions
- 1
Mix all dry ingredients together
- 2
Mixer the yeast in lukewarm water
- 3
Add the yeast to d dry ingredients and mixer
- 4
Cover and keep in a warm place to rise
- 5
It has increased in volume
- 6
Then you shape and deep fry, until it becomes golden brown
- 7
Serve with any soup of your choice, I served mine with groundnut soup.
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A microbiologist and a teacher. I love trying new recipes
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