Simple vegetable soup

For a lover of veg.soup who emphasized on 'extra meat'

#KanoState

#Zoo

The kids are sick, they love soup anyway, and tomato vegetable soup is yummy. Freekeh is a little different, I know, but it is a tasty and healthy alternative to overprocessed white rice.

Healthy

yum

one of our favourite meal at home! :) :hungry

I love d taste

Perfect solution to use up all the vegetables.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1/4 recipe)Per Serving: 199 calories; 6 g protein; 8 g fat, 30 g carbs (5 carbs: 1 protein)Recipe = 11.5 servings of vegetables, 0 servings of fruit (3 vegetable per serving, 0 fruit per serving)*This recipe is from 10th Sustainment Brigade Dining Facility, Ft. Drum, NY.

This is my grandpas recipe, I loved this as a kid! It is super cheap and makes a lot!

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

I been on an off eating This since before I got pregnant with my first son who is 12 now. While pregnant with him I lost 25lbs. This is a good soup to eat and lose weight and get full!

I love soups. When making anything, I try to use as much fresh as possible. Especially Vegetables. Vegetable soup is one of my favorites. I would love to be able to always have it made so I could grab a soup mug or bowl full whenever I like. I always make 5-7 quarts of soup. I keep some out, place some in sandwich Ziplock baggies. This baggy makes one full bowl of soup.

I don't care what the weather is outsideI love my Soups. Soups are great in the eveningWhen you want something to eat and nothing too heavy.This vegetarian and Gluten free..

This is only my second go at making soup from scratch. hope you enjoy my recipe!

It's been raining, it's cold, nothing like a delicious hot soup on days like this.

Tomorrow is the first day of the lunar month, and many of you might be eating vegetarian. I'm sharing this dish as a suggestion for an easy-to-make, light, and nutritious meal.

One of my mother in-law's favourite soup. it tastes sour salty sweet and fresh. Coz tamarind juice was added. it is delicious when eaten warm#may2026#CA2025

perfect soup for when you clean out your fridge!

I used to use this recipe for the stovetop and now I use it for the slow cooker. You can use fresh vegetables, which I prefer, but if you are short on time then frozen is just as good. You can serve it with cubed chicken ,cooked noodles, rice, pasta, matzo ball, etc. Or just as is. #mycookbookEnjoy!

Very warm and filling! Easy, and a good way to use up leftover ingredients! Just change it up and use what you have on hand!