Cooking Instructions
- 1
Rinse urad Dal in water 4-5 times. Combine urad Dal fenugreek seeds and poha in container and snok in apporox 2 cups or water (urad dal mix should be completely sub-merged in water) 4-hours
- 2
Snaked Dal volume would increased to almost double in 4/5hours
- 3
Rinse and clean idli rava in water for 4/5 times,this step is required for making idli white.
- 4
You will see water becoming could for first 2-3time. Soak raised rava in water. For 4-5hours
- 5
Grinder it to a smooth paste drain excess water for soaked rava, gently squeezes it using hand and add it to the Grinde for.
- 6
Cover it with a plate 8 hours and keep it in worm place.
- 7
Place the idli mould in steamer and cover with a lid steam it for 10 minutes over medium flame after 10 minutes in sert a toothpick in to the cooked idli and check if it comes out clean.
- 8
Remove the idli mould from the steamer and let the cool and few minutes. Remove the idli with spoon and transfer a plate
- 9
Serve hot idli with sambar and white coconut chutney...
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