Idli sambhar

Reema Lalit Bajaj's cooksnap of when they made Idli sambhar.
Vaishali Arora
Vaishali Arora @cook_17761799
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Ingredients

  1. 1/2 cupToor dal
  2. 2Tomatoes small
  3. 1Brinjal small
  4. 1Onion small
  5. 1Capsicum small
  6. 4 tbspLemon juice
  7. 1gourd small
  8. For tadka -
  9. 1 tbspMustard seeds
  10. 1 tbspCumin seeds
  11. 2 piecesDry red chilli
  12. 1 pinchhing
  13. 1/2 tbspRed chilli powder
  14. 3 tspSambhar masala
  15. 4 tbspCooking oil

Cooking Instructions

  1. 1

    Add all the veggies in toor dal and add 2 cups water in it.

    A picture of step 1 of Idli sambhar. A picture of step 1 of Idli sambhar.
  2. 2

    Add turmeric powder and salt.

  3. 3

    Close the lid and put it on the gas stove after 5 whistles turn off the flame.

  4. 4

    And open it carefully mix it well and add 1/2 cup water.

  5. 5

    Use whisker to make the sambhar smooth.

  6. 6

    Turn on the flame, heat a pan and oil.

  7. 7

    Add cumin seeds, mustard seeds,dry red chilli add sambhar masala powder..and add lemon juice.

    A picture of step 7 of Idli sambhar.
  8. 8

    Mix it and turn off the flame.put tadka into dal.Sambhar is ready to serve.

    A picture of step 8 of Idli sambhar.
  9. 9

    Take a bowl of the MTR rava idli mix.

    A picture of step 9 of Idli sambhar. A picture of step 9 of Idli sambhar.
  10. 10

    Add half bowl of sour curd. Stir well to remove all lumps.

  11. 11

    And let the batter rest for 1 minute. Add another bowl of sour curd, repeat stirring and now let it rest for about 2 mins.

  12. 12

    Take a microwave idli maker.

  13. 13

    And pour the mixture in it and microwave for 5 mins and ready it's to serve.

    A picture of step 13 of Idli sambhar.
  14. 14

    Note-You may add vegetables of your choice in this recipe

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Vaishali Arora
Vaishali Arora @cook_17761799
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