Cooking Instructions
- 1
Firstly.... We made a... Sambhar....... In a Cooker.... We Add... Arhar daal, and.... All chopped vegetables... And... Add 2 glass paani.... And.... Cooked for 20 minutes..... And... After this add imli water in... This.. And... Add sambhar masala, red chilli powder, salt and turmeric powder
- 2
In a pan.... Add some oil.... And add 1/2 tsp raii and... And... Red Chilli... And add this in... Cooker....... Sambhar is ready to eat
- 3
In... A bowl... Add 1 cup suji and 1 cup curd... And salt as per taste....... And after 10 mins... Add eno...and cooked Idli in... Idli maker...
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