Edit recipe
See report
Share

Ingredients

  1. 4onions
  2. 4tomatoes
  3. 2Green chilli
  4. 1brinjle
  5. 1cauliflower
  6. 1carrot
  7. 1 teaspoonsambhar masala
  8. to tasteSalt According
  9. 1/2 tsp Red Chilli powder
  10. 1/2 tspTurmeric powder
  11. 100Toor daal
  12. 1/2 tspMustard seeds
  13. 1 cupsuji
  14. 1 cupcurd
  15. 1 pouchEno

Cooking Instructions

  1. 1

    Firstly.... We made a... Sambhar....... In a Cooker.... We Add... Arhar daal, and.... All chopped vegetables... And... Add 2 glass paani.... And.... Cooked for 20 minutes..... And... After this add imli water in... This.. And... Add sambhar masala, red chilli powder, salt and turmeric powder

  2. 2

    In a pan.... Add some oil.... And add 1/2 tsp raii and... And... Red Chilli... And add this in... Cooker....... Sambhar is ready to eat

  3. 3

    In... A bowl... Add 1 cup suji and 1 cup curd... And salt as per taste....... And after 10 mins... Add eno...and cooked Idli in... Idli maker...

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Shalu Babbar
Shalu Babbar @cook_13980672
on

Similar Recipes

More Recommended Recipes