Open in Cookpad AppCooking Instructions
- 1
Wash Toor dal & alongwith chopped bottle gourd and tomatoes pressure cook it with some water & salt till 4-5 whistles.
- 2
In a small bowl take sambhar powder (I used MTR sambhar powder) and coriander powder & mix it with little water stirring to make smooth consistency paste. Once pressure is released, add this masala mix and tamrind paste & stir well.
- 3
Take oil in tempering pan, add mustard seeds, Asafoetida, 1 tsp Mustard seeds, dry red chilly and curry leaves. Once seeds start to crackle, pour it in cooked sambhar.
- 4
Add salt to taste in idli-batter. Oil idli plates & pour batter in each dip making sure not to fill it completely. Top it up with grated carrot, crushed cashews and mustard seeds. Set it in Idli cooker & let it cook for 10-15mins.
- 5
Serve hot.
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I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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