Ingredients

25 mins
2 servings
  1. 100 gmsgourd
  2. 100 gmspumpkin
  3. 1/2 cupyellow lentil
  4. 1tomato
  5. 2green chillies
  6. 1 pinchasafoetida
  7. 1 pinchcumin
  8. 1 pinchred chilli powder
  9. 1 pinchmustard seeds
  10. 10-12curry leaves
  11. 1 tspsambhar masala
  12. 1 tspmango powder
  13. 4 tspoil
  14. 1 tspghee
  15. 1red chilli
  16. As per taste salt

Cooking Instructions

25 mins
  1. 1

    I made instant idli from the packet available in the market.

  2. 2

    For sambhar, wash the lentil. Cut the veggies. To a pressure cooker add 1/2 tomato, daal and veggies. Add a pinch of turmeric and ghee.

  3. 3

    Pressure cook it. Then whisk it well.

  4. 4

    Make a paste of remaining tomato and green chillies. And all the spices to it and mix it well. To a pan add oil. Add asafoetida, cumin, mustard, red chilli and curry leaves. Stir fry it. Add the paste the stir fry it. Add water if required else add sambhar. Boil it. And it's ready.

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Written by

Prachi Jain❤️
Prachi Jain❤️ @cook_20024591
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Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!
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