Beef and Broccoli Quiche

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Its delicious its not a full crusted quiche but it stands pretty good! I was gonna call it Cast Iron Quiche.

Read more
Edit recipe
See report
Share

Ingredients

  1. 1-1/2 cupsseasoned panko bread crumbs
  2. 1 poundground beef, you can use meat of your choice
  3. 2 tablespoonscoconut amino
  4. 2 tablespoonsvegetable oil
  5. 1/2 poundbroccoli
  6. 6large eggs
  7. 1medium onion
  8. 3 cupsshredded extra sharp cheddar cheese
  9. 13-1/2 ouncecoconut milk
  10. 1 cupcrumbled feta cheese
  11. 2 teaspoonsHungarian Paprika, ground
  12. 1 teaspoongranulated garlic you can use more or less
  13. 1 teaspoonsalt
  14. 1/2 teaspoonground black pepper
  15. 1/2 cupchopped parsley
  16. 1/4 cupmelted butter

Cooking Instructions

  1. 1

    Heat 10 inch cast Iron skillet, and coat it with just a bit of vegetable oil on a paper towel, remove from heat

  2. 2

    Preheat oven 350 degrees Fahrenheit. Cover the bottom of a 10 inch cast Iron skillet with the panko breadcrumbs.

  3. 3

    Brown the beef and add salt, onion, coconut amino, and broccoli

  4. 4

    Simmer covered for 7 minutes after browning

  5. 5

    Add all the rest of the spices, and butter. Cover and let simmer 10 minutes. pour the mixture on top of the panko breadcrumbs.

  6. 6

    Shred the cheese and pour all the feta and 1 cup of cheddar on top of the beef and broccoli mixture.

  7. 7

    Mix the rest of the cheese, with coconut milk, and eggs. mix well.

  8. 8

    Pour over the top of quiche in the skillet. Put into oven for 40-50 minutes. When firm in the middle its done. take out of oven let rest 15 minutes.

  9. 9

    Serve I hope you enjoy!

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more

Similar Recipes

More Recommended Recipes