Cooking Instructions
- 1
In a bowl take flour and add all the veggies, salt, hing
- 2
Knead a smooth dough using water
- 3
On a wet muslin cloth roll a roti with hands and make hole using finger
- 4
On a hot tawa cook roti from both sides using ghee. And serve hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
Akki Roti -Rice Flour Bread Akki Roti -Rice Flour Bread
It’s Indian rice flour bread used for breakfast lunch or dinner
-
Missi Roti/Paratha Missi Roti/Paratha
On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta
-
-
-
-
Roti Canai or Parotta Roti Canai or Parotta
Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.
More Recipes
https://cookpad.wasmer.app/us/recipes/11401878
Comments