Four in one meatpie

#mkk

I Was inspired by my grandmother. She loves to bake . Who wouldn’t? It the way to everyone heart .

My first bakery product which I learnt in my food production class...it was fun eating that cake with friends.

This was inspired by a recipe from Wholesome Yum for vanilla shortcake.

MY VERSIONHEALTHY BROWNIES LIGHT AND LEMONY FLAVOURINSPIRED BY BBC GOOD FOOD MAGAZINELOVING IT

Grandmothers' recipe.A rich chocolate fudge is under the choc sponge on top.Family favourite, and even young kids can do it (except for the boiling water bit)

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

INSPIRED BY BBC GOOD FOOD MAGAZINE

To make up for reducing the sugar and butter compared to regular financiers, I used rice flour to make this moist.It tastes so rich!- If you don't strain the browned butter, it'll taste bitter and grainy, so make sure to filter it through some kitchen towels.- Don't reduce the egg white, sugar or butter any further or you'll lose the flavour and texture.- This time, I used 3 egg whites, 80 g sugar and 80 g butter for a perfect loaf 25 minutes before the scheduled finish time. Recipe by pogue

This was inspired by better homes and gardens

Cold beer, hot pretzels! Inspired by Felicity Cloake's recipe for perfect pretzels

INSPIRED BY BBC GOOD FOOD MAGAZINES

Looking at various recipes I came up with my own simple, improved version! My husband and kids love these waffles.This batter will stick to your waffle maker, lol. So be sure to oil it up to make it easier to remove them.This is not too sweet, so feel free to adjust the amount of granulated sugar. Recipe by 27mark

I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks

This recipe was inspired by @sallysbakeblog

I came up with this when I was hungry but had nothing in the house.The key is to steam it in the microwave. Recipe by Parufe

This recipe was generously shared with me by an amazing chef. Now I'm sharing it with you! It is easy to make and totally scrumptious.

Inspired by Cooking by the Front Burners

MY VERSIONINSPIRED BY BBC GOOD FOOD MAGAZINELOVING IT

This recipe was inspired by a Tommy DiPaolo book called pancakes for breakfast. The book had no words. Just pictures of a grandma trying to make pancakes

I took a recipe I learned at baking class, adjusted the amounts to suit my bread maker, and cut out a heart shape in the centre.You can just keep them as circles, as they are after the first rising. Just roll them into a neat shape. You don't need to cut the middle out either, so there's no waste. Recipe by Ichigo

This recipe was inspired by baked chicken seasoned with consommé.Add more oil if necessary. Recipe by annnnn

Quick and easy recipe inspired by a youtube video.

This is the first dessert I ever made!My mother taught me this recipe.- You can use the same frying pan used to melt the butter to cook the crepe, just wipe the grease off with a paper towel!- If you let the batter rest at step 5, the crepe will come out even smoother.- You can cook it in a microwave using a spring roll wrapper too! Why not try it this way with your kids? Recipe by Pekori-

I was inspired by a recipe for custard cream made in a microwave.This cream is not too sweet, so adjust the sweetness to your taste. Recipe by Yuuyuu0221

I was inspired by my fb friend, Ivan, who started experimenting chocolate lava cake. I attempted baking it too and failed several times. Made some adjustments to the recipe and it finally turns out great!

This pie is inspired by my grandma's recipe.

The first food I've ever made myself was either fried eggs or pancakes. And from then on, I've tried TONS of different pancake recipes. Recently, I came across this amazing recipe from Chefsteps, so full credit to their team pancake! (Go Nick!) https://www.chefsteps.com/activities/light-fluffy-pancakesBEST RECIPE EVER. I always end up feeling gross after eating a lot of pancakes but these are extremely light, with a bit of a bite to the exterior. LOVE IT.Decided to post it here because they use grams and I convert on the spot every single time, so might as well do it once and save it.

I rearranged a cookie recipe, which I had made for the first time when I was in elementary school. I made the cookies low calorie.Bake the cookies on a 30 x 30 cm baking sheet twice. You'll have a lot of cookies.The dough is very crumbly and floury at the beginning during Step 3, but if you keep mixing, it will look like the picture in Step 4. Recipe by Aguryu-mu

Chinese Almond cookies - great cookies for Chinese New Year - intense almond flavourKitchen aid stand mixer - speed 2 for low speedInspired by justonecookbook.com/almond-cookies/