Open in Cookpad AppCooking Instructions
- 1
In a bowl add flour and corn flour together,add salt and add water,then make a smooth watery paste
- 2
Place a non stick pan on low heat and smear using a brush for few minutes,the sheet will come out by it self
- 3
For the filling,grate your veggies
- 4
In a pan,add little oil and add the onions, scotch bonnet and stir,add the other veggies, seasoning and curry,stir and let simmer for some minutes,keep aside to cool down completely
- 5
Spread the sheet and add the filling
- 6
For the glue paste,add flour and water in a bowl to make a smooth glue
- 7
Roll till you nearly reach the edge
- 8
Then fold the sides and use the glue to hold the edge
- 9
Fry in hot oil until golden brown and drain excess oil
- 10
The corn flour adds crispiness to your spring rolls
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