Cooking Instructions
- 1
Separate 1/2 cup milk, Boil remaining milk in heavy bottom pan.
- 2
In Milk, that we had separated earlier, add custard powder and mix it well.
- 3
Add sugar in boiling milk and stir it. When sugar dissolved add custard powder paste and start continuously stirring for 3 to 4 minutes.
- 4
After 3-4 minutes of boiling, switch off flame. Let it be cool.
- 5
When it comes to room temperature add fruits and tooti frooti. Mix well and refrigerate for 2 to 3 hours. Our fruit custard is ready, serve it chilled & enjoyyy...
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