Pancake with sauce

Quick, easy snack or side dish on days you want something simple yet tasty!!

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

#heirloomI tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.Don't skip on the resting period, let the batter rest for 7 minutes.

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

#GoldenApron23

Wanted breakfast for dinner and I made this with ingredients I had on hand.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

This meal is what I call warm home made food for the soul :pooky A classical and delicious recipe in Bulgaria

I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...)It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin

I had dinner at an Italian restaurant last night with friends and it was delicious, so I wanted to make some fresh pasta for my son. I had just received some fresh tomatoes as a gift, and I thought they'd be perfect in a sauce, and so I made this meat sauce. My son happily ate it up.Knead the pasta dough well.It's best to let the pasta dough rest.Drain off the moisture from the ripe tomatoes before cooking the sauce. Recipe by Takashi mama

I had a spring cabbage mimosa salad at my parent's place.The grilled cabbage was so sweet and was delicious on its own.So I served it with the salty flavors of anchovies in a bagna cauda style.The grilled cabbage is sweet that it only needs salt and pepper. Enjoy with the salty flavor of anchovies, which gives the dish a fancy edge. Recipe by Okaraseijin

I always had e stuffed peppers with ketchup, but I wanted to try something different and thought up this recipe.I think doing Step 2 on plastic wrap will make it easier to clean up ♪Cover the green bell peppers evenly and thinly with katakuriko to prevent the stuffed meat from falling out.Reduce the heat to low at Step 5 and keep shaking the fry pan when you add the ● ingredients to make the sauce thicker. For 10. Recipe by EnjoyKitchen

I used to make this one a lot when my kids were small.-The sesame oil gives off a nice aroma.-If you increase the saltiness, you can eat it without the sauce.-Please check out my recipe for "Wasabi Greens and Spinach Jeon," too! Recipe by ooma kitchen

This was my mums recipe,we both used it alot in the sheds cooking for shearers,as it was popular.

I made this pasta thinking that I want to eat the homemade, uniquely shaped, fresh pasta that I see in restaurants. You can make delicious homemade pasta even without a pasta machine!When rolling out the pasta with a rolling pin, roll it to a thickness that is thinner than you'd like it, since it will swell when boiled.It will turn out delicious when coated in the ragu sauce. Recipe by unagichang

I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty.It's key to remove the excess oil with a paper towel. That way, it won't turn out too oily. This recipe makes plenty of sauce. If you have leftover sauce, it goes great as topping for deep-fried foods, okonomiyaki (Japanese pancakes), or yakisoba (stir-fried noodles), etc.Use the sauce recipe for when you run out of okonomiyaki sauce! For 2 servings. Recipe by Pabuchan

I added ketchup to my soy sauce-mirin onion sauce. I wanted to give it a western twist so that it would go better with these cheese-filled burgers.It easier to wrap up the cheese if the hamburger mix is on the firm side. It also prevents them from breaking apart when grilled. Recipe by Chobikoro

Shredded beef sauce with white rice

I make this a lot since my daughter begs me to. It's one of her favorites!The onions are added raw, so they become very juicy! To see how to boil quail eggs, see! The removed cabbage core is also used, of course! Recipe by Cooking S Papa

I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe.You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke

My family loves fried noodles with thick sauce but I couldn't reach their expectation. They have always hoped to have restaurant-quality dishes at home and I finally managed to make this recipe after a lot of trial and error.Fry the noodles over high to medium heat until crispy. Don't move the noodle so often while frying to brown the surface of the noodles. I recommend using two non-stick frying pans at the same time, but if using just one, fry the noodles first, transfer onto a plate and then make the sauce to pour on top. Recipe by shoken mama

This delicious and colorful pancake is made with shredded cabbage, carrot, and scallions, mixed with a bit of flour and egg. Each pancake is cooked with an egg in the center—soft with a slightly runny yolk. It’s pan-fried until golden and delicious, perfect for breakfast, lunch, or a light dinner. Enjoy !

Tuna Burger in a rich lemon sauce. Super moist and flavorful. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.

yummy

The rice crackers my family brings me from Japan are delicious, but I still want to eat rice crackers in between their visits... We can buy them out here, but they're expensive. I referred to several sites to come up with this. The last microwaving step idea came from the fact that Chinese shrimp crackers can be cooked that way...and it worked.I used generic rice flour which is easier to get overseas, rather than joshinko rice flour. It absorbs water differently from joshinko flour I think.Be sure to do Step 9. Brush the sauce on 2 to 3 times until the crackers are as flavored as you want them to be. Recipe by Mon*chou-chou*