Couscous with cabbage sauce

The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans.

Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.

My favorite sauce

A beloved Moroccan dish, couscous is well-known worldwide.

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!

A quick delicious meal! Even my picky kiddos loved the couscous.

This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

Friday Couscous 😋

All of the tomatoes I use from my garden. I have been making this for many years

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

no need to salt the bacon and olives have enough already :hungry

quick and yummy.

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

Cooked with love ❤️

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

Very good so very tender