Atayef

Lebanese sweet recipe

Stuffed pancakes ( walnut and cheese)

Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. A lip-smacking Lebanese dessert!

Qatayef is a popular Middle Eastern dessert commonly enjoyed during the month of Ramadan. It is a sweet stuffed pancake typically filled with a creamy cheese or nut mixture and then either fried or baked.

Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup. A heavenly treat!

Normally prepared as a Ramadan Dessert

Every year we have a special month, we fast until sunset, and this desert is a traditional dish all around middle east , hope you enjoy it :D

Serving size: The teapot or container you will use

My dad is Palestinian, but stays far from home with his wife (my mom) and myself. It was ramadaan and he was feeling a bit homesick. He kept on telling me about how much he missed the foods and sweets of his family overseas. So I decided to make this. Ramadaan is not ramadaan without Katayif. This made my dad so happy and proud 👌

Kafta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown. Cut in triangles and serve.

#goldenapron12Date #22nd_MayKunafa is a very popular middle eastern desserts. It is so simlpe to make yet very delicious. In Middle Yeast it is generally made of kunafa dough. But as kunafa dough is not easily available in India I made this with laccha sewai and it came out perfect.

#EidKiMeethas Kunafa is a very well- known Arabic dessert. It is usually made with kataifi dough but if you don't get kataifi you can try with roasted phenni. As I have 2 packets of phenni left after Ramazan so made this delectable dessert.

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

#nonindian

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts,

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!#nikicuisineRecipe source: Pinch and Swirl

My mom’s Lebanese version

Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. A must try!

In this recipe, phyllo triangles are stuffed with kashta cream, baked and then served with sugar syrup.

From the city of Jaffa in Palestine💝💝Arabic food

Very delicious and quick to prepare, perfect for every day during Ramadan.

I like this bahraini traditional dish alot specially in Ramdan it got a lot of vitamins.

Fattoush is one of the types of saladwhich is famous for the Levant and mainly Lebanon and Palestine, as it was called in Palestine old pal "Abu Melih" and was manufactured in Palestine either dry bread or toasted bread, but started booming in other Arab countries. Wikipedia

I learned this recipe from a Lebanese friend.It won't qualify as a vegetarian dish anymore, but this is also tasty with lamb or chicken. To prepare it with meat, finely chop the meat into bite-sized pieces, then sauté in a frying pan, season with salt and pepper, then place it on the plate in Step 2, then cover it with the yoghurt sauce and pinenuts. Recipe by pacomati

Fattoush

A Lebanese breakfast nachos made with chickpeas, yogurt sauce and baked pita

Knafeh is a popular Middle Eastern dessert made with spun pastry called kataifi, layered with cheese, topped with pistachio or other nuts and soaked in a sweet, sugar-based syrup.