Open in Cookpad AppCooking Instructions
- 1
Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- 2
Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- 3
Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- 4
Once cool, grind everything as fine thick paste, (you can add little water).
- 5
Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- 6
Open the lid after the steam released completely. Now add ground onion paste and mix well.
- 7
Serve the tastiest mutton varutha curry with ghee rice or paratha.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Mutton curry
Mutton curry is one of the famous indian curry.It suits for white rice, chapathi, ghee rice and My favourite is to eat with idly and dosa. #mycookbook
Mutton curry
This is the best for the cold days, and when you have friends over
Mutton curry
A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe
Mutton curry
Mutton curry
#goldenapron12
Mutton Curry
A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice
Mutton /lamb curry
Sri Lankan Mutton Curry
#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,
Mutton keema curry
yummy mutton curry
monimou 
Odia style Mutton curry
#favouriteIsn’t Sunday meant for Mutton Curry.Here's my drool worthy
Mutton curry (in slow cooker)
The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime#muttoncurry#slowcooker#madethis
Mutton kofta curry
Very delicious recipe. I made this in shahi style. #deepfried
Mutton curry in pressre cooker
Mutton curry recipe with my style if you like my recipe please subscribe my channel mamma pk kitchen.
Goan Mutton Curry
Goan Mutton curry
Resturant style special punjabi mutton curry
#goldenapron
Abhinit Kaur Chawla 
Indian Lamb curry
Nothing is better than a bowl of warming Lamb curry in a windy winter day. All flavors magically work together in my version of Lamb curry, irresistible to fill a second bowl.
Mutton curry #comfort food##anti-inflammation#
Mutton is matured sheep so it has a deeper flavor than lamb.
Masala Lamb curry
Vegetarian curry
Simple meatless curry. Extremely mild in spiciness, great for those who can't take spicy food.
Achar gosht (pickled mutton curry)
Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.
Mangshor Korma (Bengali Mutton Curry)
#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.
Pork curry
Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.
Minced Meat Curry
Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat
Mango Curry
Mango curry #mangotango
Beef curry
In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.
Chicken curry
A yummy curry,that is mouth watering and easy to make.Chicken is really liked by everyone in my family.So i keep trying different variations.This is my all time favourite curry,goes well with steamed rice as well as roti.
Yummy Tummy 
Vegetarian Curry
I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-
Curd Curry
#momlove#goldenapron#chefbypassion#itsprocessoverproductThis curd curry is my Mom-in-law's recipe. It taste best with plain rice, chicken roast, papad and pickle.
Chicken curry
Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/12660026
Comments