Cooking Instructions
- 1
Chop paneer in a rectangle shape. Boil water add salt and turmeric powder and add paneer pieces. Turn off flame.
- 2
For gravy:-Roast kasuri methi in a pan and take in a plate. In same pan heat ghee saute small onion shells a take in a plate. finely chopped onion ginger chilli garlic paste a salt. Saute till it brown in colour add finely chopped tomatoes. Saute till soft. Now add tomato puree red chilli powder punjabi garam masala coriander cumin powder n salt stir well n cover cook for 5min. Now add cream n curd mix well n add paneer pieces n onion shells. Add turmeric water n adjust consistancy. Not so dry.
- 3
Crush roasted kasuri methi in a palm and add.Lastly add butter and coriander.Cover cook for 2-3min. On slow flame and serve hot. Garnish with onion coriander and tomato. Tasty tasty Paneer doo pyazaa is ready to serve. Serve with Naan Paratha.
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