Idli chutney sambar
Week4of5
Many times all roti sabzi dal chaval is of no mood.. a quick idlib sambar makes much cozy quick dinner.
Idli chutney sambar
Week4of5
Many times all roti sabzi dal chaval is of no mood.. a quick idlib sambar makes much cozy quick dinner.
Cooking Instructions
- 1
Soak idli rawa and urad dal seperately for 8 hours. Soak flattened rice for 15 mins. Rinse and Grind only dal and flattened rice to smooth paste
- 2
Squeeze rawa and mix with dal and flattened rice batter and keep aside to ferment for 8 hours in warm place. It will puff up
- 3
Grease idli stand and add salt to batter and little water and pour in stands.
- 4
Steam for 20 mins on medium flame.
- 5
Sambar- cook dal for 3 whistles. Whisk add tamrind water, salt, water, jaggery, sambar masala and keep aside.
- 6
In a vessel cook with water onions, tomatoes, bottle gourd, drumsticks with little salt. till completely cooked. Add them to the dal
- 7
Mix well and cook on medium flame. Take tadka pan addvoil, Mustard, cumin, curry leaves, red chillies, red chilli powder and pour over sambar
- 8
Bring to boil and serve
- 9
Chutney- grind everything with little water to smooth paste. Take tadka pan add oil, mustrd, cumin, curry leaves, hing and pour over chutney.
- 10
Ready to serve
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