Semvota

#RamadanSpecial

I wanted to make freshly cooked naan at home, so I cam up with this recipe.Please be sure to bake the naan on the at a high temperature. It will be nicely browned, as delicious as authentic Indian naan is. For the all purpose flour, use Lys d'Or or a flour that is specifically meant for French-style bread. If you can't get all purpose flour, use half each of cake and bread flours.I added baking powder to the recipe to improve it. If you don't have any though, you can just omit it. Recipe by douce_mika

Since bread starters needs to be used up within 1 - 2 weeks, I thought it best to make bread directly from liquid yeast, which lasts for a while.Unlike dry yeast, the time needed for rising varies greatly depending on the strength of the starter.I recommend yogurt or strawberry yeast, which are both strong. Recipe by saku_nana

My grandma's recipe.More inspiration,: https://www.bunsinmyoven.com/biscuit-making-101/

I so much like waina, especially for breakfast. #kano state.

This recipe is adapted for the Weight Watchers program.

#Ramzan special

quick and easy alternate to bread

Cold beer, hot pretzels! Inspired by Felicity Cloake's recipe for perfect pretzels

We make marmelades, jams, lemon butters and need a muffin to fill its nooks and crannies. We also need muffins to make delicious Eggs Benedict with canadian bacon, and Eggs Royale with cured lox salmon instead of bacon. This recipe makes eight muffins, they freeze well.They are supposed to be round, but ours come out square.

I have decorated the cake with my family in the Philippines in mind. (L)Perfect for coming holidays. :positive :-)Happy holidays, everybody.Happy Xmas fun in the kitchen! :-) :santa

This delicious roll recipe is great for stuffing with any favorite filling. The image for this recipe shows a meat and sauce stuffed roll.

This recipe belongs to my dear friend `Lily Chan. Actually this recipe can also be used as the base of sweet roll or pizza base. All you have to do is adding or decreasing the amount of sugar. So simple and easy...

#EidkaypakwanHow to make tikka pizza . Its easy homemade recipe.

The flavor of your ripe beefsteak or other large premium tomato is enhanced this way. Trying different cheeses for interesting fun.

This three tiered cake is not for the faint hearted or those that never have a cheat day LOL

The fresh chestnut season seems to be coming to an end. I made a simple version of chestnuts simmered in their inner skins.To peel the chestnuts, check out the butter knife method. Whether you are storing the chestnuts for a short or long period, store in the syrup. Recipe by Hakuundou

This is a recipe I saw and thought I'd share. It makes 1 serving Perfect for making a sandwich

For chocolate lovers ❤❤😂

Hope this helps someone, I get a few gluten free requests for cakes. Let them sit overnight before you tuck in, they set better sitting

Cupcakes are moist and tender and the red colour makes it great for Christmas and Valentines Day

You can also add white chocolate chip or walnuts etc.

This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel

I have moved on from making plain simmered chestnuts to ones made with red or white wine since last year. This year I decided to try and make them with Japanese sake.When you want to preserve these for a short time, pour the liquid and chestnuts into a sterilized jar, and store it in the fridge. When you want to preserve them for longer, pour the liquid and chestnuts into a clean airtight container, and store in the freezer. Recipe by Hakuundou

I wanted to make a cookie made from ginger and banana which are good for your immune system, while keeping it healthy and delicious.Please add whatever spices you like, such as cinnamon. This time I used the ginger with the skin still attached. Try to use ripe bananas to get the best flavor. If you don't have any, after peeling them please heat them in the microwave for about 90 seconds. Recipe by miyuki12

It is a simple and delicious recipea that everyone will like to try🤗

good for children's and fun to eat