Soak couscous

A beloved Moroccan dish, couscous is well-known worldwide.

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

Moroccan couscous🇲🇦 is a well-known dish😍. In our Moroccan traditions 🇲🇦, we make couscous every Friday 😃 for lunch👌. I hope to share with you my experience of making couscous😎.

Couscous is a staple in every Moroccan home on Fridays.

I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025

this recipe is because Michelle. Miyazato started a tread about couscous and made me hungry

November 1st is a WORLD VEGAN DAY… so I tried to make some food that isn't only for Vegetarians, but also healthy for everyone. This time I cooked "COUSCOUS SALAD". I got this recipe after searching information from many sources on the internet. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet.Very flavorful alternative to beans and rice. Vegetables and beans add texture and colour to couscous salad. This couscous salad has a spicy - sweet flavor that comes from the dressing.I'm sorry if there is anything that does not fit/wrong in this recipe ... and I'm ready to accept criticism and suggestions in order to improve my skill in cooking.

#goldenapron#nonindianCouscous is an Arabian grain .It is consider as super food .

I was doing some research on new clean eating recipes when I gave couscous a try. Needless to say; I'm hooked! added my own little twist on things and voilà! Enjoy!?

I didn't get a pic after it was made, but this is the brand of couscous :flower

Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lemon for a delightful tang. So yummy!

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

I wanted to mix things-up from my usual chicken and rice meals so I tried this delicious and still healthy couscous variant. We switch chicken breasts with chicken thighs and brown rice with couscous.

Friday Couscous 😋

My friend Liliana left a bag of couscous at home. Inspired by the flavors of tabbouleh, I prepared this refreshing salad. It can incorporate, if desired, cucumber, tomatoes and lettuce.#Lebanese #Syrian #Israeli #couscous #mint #lemon #olive #cumin #parsley #lunch #summer #refreshing

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

A quick delicious meal! Even my picky kiddos loved the couscous.

In every Moroccan home, every Friday, a dish of couscous with vegetables is a must on the table. It's loved by both young and old, and it's a complete dish because it contains a lot of vegetables.

This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous

This delicious dish with intense aromas from Morocco and Tunisia - cinnamon and chili, dried fruit combined with a wonderful nutty couscous. Very healthy, rich in proteins and vitamins.

Tasty recipe of pomegranate and lemon couscous salad.

My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish

I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!

We always have leftover couscous from dinner. I make these tasty little treats the day after to use it up!

I knew ham and broccoli together is delicious I wanted to try it with couscous.

A colorful stew of veggies, chickpeas & meat is served with steamed couscous, in this get-together dish.

I had a ton of zucchini and couscous on hand one time.. I'm a seafood lover so the shrimp was a no-brainer. This is seriously honestly one of the most tasty dishes I've ever made. I make this a LOT.

Another 'store cupboard' recipe. Use any beans/veg to mix with the couscous to make a delicious filling and tasty salad. Enjoy hot or cold!

I've made this many times, and it changes flavour each time because of the flexibility of spices you can use. Give it a go! It's very hard to go wrong.