#TeamBauchi

#Damburecipecontens

This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

I've been making this for a very long time.Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.

Kids favourite..easy..#mycookbook #staysafe 👍

This tasty ozoni is light tasting, with a delightful chicken flavor. I created this by trying to recreate the ozoni my mother used to make.I highly recommend using bonito flakes, (rather than granules) for the dashi stock.If you prefer soft mochi, stew them in a bit of the broth.Select fatty chicken thigh for a richer and tastier broth.For digestive relief from overeating during New Year's celebrations, add a little grated daikon radish. For 2 servings. Recipe by Nuchigusui-

Do you want something hearty without clams or shrimp? Have potatoes and leeks. You won't forget it ! The leeks gives the soups that bite with the radishes with a small kick from the peppers. Here walks in the sweetness from the parsnips !