Cooking Instructions
- 1
Bowl toor dal in pressure cooker. Then pour ghee in pan along with rai, 1 dry red chilli, curry leave. After frying onion and tomato put all vegetables. Now put dal in pan. To give finishing touch squeeze 1 lemon in it.
- 2
Now it's time to make idli. Take 500g sujji in bowl then pour curd and water. Add salt, eno and baking soda in batter.
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