Cooking Instructions
- 1
First of all take semolina in bowl. Then add curd and salt in it mix well.
- 2
If required then add water for making batter. Lastly add eno mix properly. And make idli in idli maker.
- 3
In pan take oil. Then jeera and tez patta.
- 4
Now add tomato. When tomato becomes soft then add all remaining ingredients in it.
- 5
Add water a/c to taste. Sambhar is ready.
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